- Cool 10 minutes; remove from pan to a wire rack to cool completely.
- Combine confectioners' sugar, milk, vanilla and salt; drizzle over
- cake. Garnish with cherries. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 458 calories, 23 g fat (11 g saturated fat), 100 mg cholesterol, 234 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.