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Fruity Blueberry Muffins Recipe

"These berry-packed muffins are so sweet and fruity, my husband and two young daughters just love them," shares Teresa Christensen of Osceola, Wisconsin.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:12 servings


  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 cup fat-free evaporated milk
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/2 cups fresh or frozen blueberries


  • 1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries.
  • 2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack. Yield: 1 dozen.

Nutritional Facts

1 each: 191 calories, 4g fat (2g saturated fat), 26mg cholesterol, 283mg sodium, 36g carbohydrate (0g sugars, 1g fiber), 4g protein Diabetic Exchanges: 2 starch, 0 fat.

Reviews for Fruity Blueberry Muffins

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nshope 128629
Reviewed Jul. 30, 2013

"It's a very dense and not moist at all"

owleyes872 64730
Reviewed Jul. 7, 2011

"Quick and easy. Very nice flavor not overly sweat."

mary_p. 63719
Reviewed May. 7, 2011

"We sprinkles a little sugar on top before baking. My daughter loved them."

hensel987 154712
Reviewed Jun. 6, 2010

"I have made these muffins many times and I am alwasys asked for the recipe. People can not believe that they are healthy muffins!"

carmel68 96739
Reviewed Jan. 26, 2010

"I made this with dried blueberries it came out really good ! I think I will use frozen next time,I think that is what made them taste dry and not sweet."

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