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Fruited Turkey Wraps Recipe
Fruited Turkey Wraps Recipe photo by Taste of Home

Fruited Turkey Wraps Recipe

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“This colorful wrap tastes great and is so good for you. It's packed with lean protein, fruit and veggies and wrapped in whole-grain goodness!” Lisa Renshaw - Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon orange juice
  • 1 teaspoon grated orange peel
  • 3/4 teaspoon curry powder
  • 4 whole wheat tortillas (8 inches), room temperature
  • 2 cups finely shredded Chinese or napa cabbage
  • 1 small red onion, thinly sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 2/3 cup dried cranberries
  • 1/2 pound thinly sliced deli smoked turkey

Nutritional Facts

1 wrap equals 332 calories, 5 g fat (trace saturated fat), 23 mg cholesterol, 845 mg sodium, 54 g carbohydrate, 5 g fiber, 17 g protein.

Directions

  1. Combine the mayonnaise, orange juice, peel and curry; spread over tortillas. Top with cabbage, onion, oranges, cranberries and turkey. Roll up. Yield: 4 servings.
Originally published as Fruited Turkey Wraps in Healthy Cooking August/September 2008, p45

Nutritional Facts

1 wrap equals 332 calories, 5 g fat (trace saturated fat), 23 mg cholesterol, 845 mg sodium, 54 g carbohydrate, 5 g fiber, 17 g protein.

Reviews for Fruited Turkey Wraps

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 8, 2013

I am not a fan of spicy foods so I left the curry out which was fine and I also used lettuce instead of the cabbage. Next time I would add chopped walnuts as well.

MY REVIEW
Reviewed Jun. 28, 2013

These were yummy! I used lettuce instead of the cabbage and deleted the onions. I will make these again!

MY REVIEW
Reviewed Mar. 11, 2013

My husband and I really liked these, but I had a hard time keeping the cranberries in particular in my roll. Good combination of flavors. We aren't turkey lovers but the curry gave the turkey better flavor.

MY REVIEW
Reviewed Aug. 22, 2008

I loved these, but they weren't such a hit with my children. You either love curry or not. I think they would have eaten them better with mayonnaise only.

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