- 1/2 cup fat-free mayonnaise
- 1 tablespoon orange juice
- 1 teaspoon grated orange peel
- 3/4 teaspoon curry powder
- 4 whole wheat tortillas (8 inches), room temperature
- 2 cups finely shredded Chinese or napa cabbage
- 1 small red onion, thinly sliced
- 1 can (11 ounces) mandarin oranges, drained
- 2/3 cup dried cranberries
- 1/2 pound thinly sliced deli smoked turkey
- Combine the mayonnaise, orange juice, peel and curry; spread over tortillas. Top with cabbage, onion, oranges, cranberries and turkey. Roll up. Yield: 4 servings.
Reviews for Fruited Turkey Wraps
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"I am not a fan of spicy foods so I left the curry out which was fine and I also used lettuce instead of the cabbage. Next time I would add chopped walnuts as well."
"These were yummy! I used lettuce instead of the cabbage and deleted the onions. I will make these again!"
"My husband and I really liked these, but I had a hard time keeping the cranberries in particular in my roll. Good combination of flavors. We aren't turkey lovers but the curry gave the turkey better flavor."
"I loved these, but they weren't such a hit with my children. You either love curry or not. I think they would have eaten them better with mayonnaise only."