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Fruited Turkey Salads Recipe

Fruited Turkey Salads Recipe

What a perfectly lovely summer salad! This one is bursting with juicy peaches, sun-kissed blueberries, cold turkey and crunchy toasted walnuts. Best of all, it’s a snap to make. Deb Williams - Peoria, Arizona
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3 tablespoons plain yogurt
  • 3 tablespoons orange marmalade
  • 4-1/2 teaspoons mayonnaise
  • 2 teaspoons lemon juice
  • Dash pepper
  • 2 cups cubed cooked turkey breast
  • 2 medium peaches, sliced
  • 1-1/4 cups fresh blueberries
  • 4 large lettuce leaves
  • 1/4 cup chopped walnuts, toasted

Directions

  • 1. In a large bowl, combine the first five ingredients. Stir in the turkey, peaches and blueberries. Serve on lettuce leaves; sprinkle with walnuts. Yield: 4 servings.

Nutritional Facts

1 cup: 274 calories, 10g fat (1g saturated fat), 64mg cholesterol, 84mg sodium, 23g carbohydrate (18g sugars, 2g fiber), 24g protein Diabetic Exchanges: 0 starch, 3 lean meat, 1 fruit, 2 fat.

Reviews for Fruited Turkey Salads

Sort By :
MY REVIEW
lorrettaJ 167345
Reviewed Jul. 12, 2010

"Absolutely great combination of flavors. I trimmed some of the calories by using non-fat/light/sugarless items. Also used chicken versus turkey."

MY REVIEW
mstassi 182707
Reviewed Jul. 10, 2010

"I make a similar salad with chicken and apples rather than turkey and peaches-I will try this version next time. I agree with the person who said don't be a slave to the recipe. The fun part of cooking is experimenting and since I don't usually have orange marmalade or walnuts in the house, I will substitute peach preserves and toasted pecans."

MY REVIEW
wombatt 125568
Reviewed Jul. 9, 2010

"don't be such a slave to this if you don't like something put in what you like"

MY REVIEW
ARLAMAE 114854
Reviewed Jul. 9, 2010

"I WOULD LIKE TO TRY THIS BUT I DON'T LIKE ORANGE MARMALADE COULD I USE SOMETHING ELSE"

MY REVIEW
cherrylady 144714
Reviewed Sep. 28, 2009

"I have made a salad very similar to this for years - with one exception.  My recipe calls for whipped cream instead of sour cream."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.