Back to Fruited Turkey Salads

Print Options


Card Sizes

Fruited Turkey Salads Recipe

Fruited Turkey Salads Recipe

What a perfectly lovely summer salad! This one is bursting with juicy peaches, sun-kissed blueberries, cold turkey and crunchy toasted walnuts. Best of all, it’s a snap to make. Deb Williams - Peoria, Arizona
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3 tablespoons plain yogurt
  • 3 tablespoons orange marmalade
  • 4-1/2 teaspoons mayonnaise
  • 2 teaspoons lemon juice
  • Dash pepper
  • 2 cups cubed cooked turkey breast
  • 2 medium peaches, sliced
  • 1-1/4 cups fresh blueberries
  • 4 large lettuce leaves
  • 1/4 cup chopped walnuts, toasted


  • 1. In a large bowl, combine the first five ingredients. Stir in the turkey, peaches and blueberries. Serve on lettuce leaves; sprinkle with walnuts. Yield: 4 servings.

Nutritional Facts

1 cup equals 274 calories, 10 g fat (1 g saturated fat), 64 mg cholesterol, 84 mg sodium, 23 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 fruit, 1/2 starch.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.