Fruited Tarragon Turkey Salad Recipe
Fruited Tarragon Turkey Salad Recipe photo by Taste of Home
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Fruited Tarragon Turkey Salad Recipe

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A subtle tarragon flavor adds a different twist to this well-dressed turkey salads. With cranberry sauce and a dinner roll, it's a hearty lunch or dinner. —Donna Nole, Skokie, Illinois
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 6 cups cubed cooked turkey
  • 2 cups chopped celery
  • 1 cup green grapes
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1-1/2 teaspoons dried tarragon
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped walnuts, toasted
  • Leaf lettuce

Nutritional Facts

1-1/4 cups: 442 calories, 30g fat (7g saturated fat), 102mg cholesterol, 520mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 34g protein.


  1. In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl. Yield: 8 servings.
Originally published as Fruited Turkey Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p140

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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