- 6 cups cubed cooked turkey
- 2 cups chopped celery
- 1 cup green grapes
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1-1/2 teaspoons dried tarragon
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped walnuts, toasted
- Leaf lettuce
- In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl. Yield: 8 servings.
Originally published as Fruited Turkey Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p140
This recipe pairs well with a light white wine.
Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now
Reviews for Fruited Tarragon Turkey Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review