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Fruited Sausage Stuffing Recipe

Fruited Sausage Stuffing Recipe

This recipe is so good that my family often begs me to just make it alone for dinner. The sweet, savory and rich flavors create a perfect balance. –Aysha Schurman, Ammon, Idaho
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:13 servings


  • 1 package (16 ounces) bulk pork sausage
  • 2 celery ribs, chopped
  • 1 medium red onion, chopped
  • 5 green onions, chopped
  • 2 tablespoons butter
  • 4 cups seasoned stuffing cubes
  • 2 cups chicken broth
  • 1 cup chopped walnuts
  • 1 cup dried cranberries
  • 3/4 cup chopped dried apricots
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper


  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute celery and onions in butter until tender.
  • 2. In a large bowl, combine the stuffing cubes, broth, walnuts, cranberries, apricots, parsley, rosemary, pepper sausage and onion mixture.
  • 3. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes until lightly browned. Yield: 13 servings.

Nutritional Facts

3/4 cup equals 259 calories, 15 g fat (4 g saturated fat), 18 mg cholesterol, 538 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Fruited Sausage Stuffing

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Reviewed Jan. 21, 2011

"Very good blend of flavors. It did not serve 13...more like 8 servings."

Reviewed Nov. 22, 2010

"Made this the first time for a dinner party. It was a little dry but delicious. Even better reheated (add more chicken broth) and eat for breakfast!!!"

Reviewed Nov. 20, 2010

"This is excellent. The combination of sausage, cranberries and apricots are delicious."

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