Fruited Sausage Stuffing Recipe
Fruited Sausage Stuffing Recipe photo by Taste of Home
Next Recipe

Fruited Sausage Stuffing Recipe

Read Reviews
4.5 3 3
Publisher Photo
This recipe is so good that my family often begs me to just make it alone for dinner. The sweet, savory and rich flavors create a perfect balance. –Aysha Schurman, Ammon, Idaho
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:13 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 13 servings


  • 1 package (16 ounces) Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 celery ribs, chopped
  • 1 medium red onion, chopped
  • 5 green onions, chopped
  • 2 tablespoons butter
  • 4 cups seasoned stuffing cubes
  • 2 cups chicken broth
  • 1 cup chopped walnuts
  • 1 cup dried cranberries
  • 3/4 cup chopped dried apricots
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup: 259 calories, 15g fat (4g saturated fat), 18mg cholesterol, 538mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 6g protein.


  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute celery and onions in butter until tender.
  2. In a large bowl, combine the stuffing cubes, broth, walnuts, cranberries, apricots, parsley, rosemary, pepper sausage and onion mixture.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes until lightly browned. Yield: 13 servings.
Originally published as Fruited Sausage Stuffing in Simple & Delicious October/November 2010, p50

Reviews for Fruited Sausage Stuffing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Rockamama User ID: 1263362 180311
Reviewed Jan. 21, 2011

"Very good blend of flavors. It did not serve 13...more like 8 servings."

KKropp User ID: 2156521 175587
Reviewed Nov. 22, 2010

"Made this the first time for a dinner party. It was a little dry but delicious. Even better reheated (add more chicken broth) and eat for breakfast!!!"

championcook User ID: 424780 193158
Reviewed Nov. 20, 2010

"This is excellent. The combination of sausage, cranberries and apricots are delicious."

Loading Image