The way I came upon this mix is very fitting—a friend gave me a container of it as a gift one Christmas. The next year, I gave it to many friends, all dressed up in decorated mason jars. Every single one asked for the recipe! I learned to cook through trial and error. I've been doing it for 30 years...it's my favorite pastime. My husband and I live on a 50-acre farm, where we breed and race horses. We also raise chickens and lambs. Our six children are grown, and now we're the grandparents of eight youngsters.
- 3 cups uncooked long grain rice
- 1 cup chopped dried apples
- 1/3 cup golden raisins
- 1/3 cup slivered almonds
- 1/4 cup chicken bouillon granules
- 3 tablespoons dried minced onion
- 4-1/2 teaspoons curry powder
- In a large bowl, combine all ingredients and store in an airtight container.
- To prepare rice mix: In a large saucepan, combine 1 cup mix with 2 cups water and 2 tablespoons butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed. Yield: about 5 cups dry mix (each cup makes 4-6 servings).
Originally published as Fruited Rice Mix in Country Woman November/December 1993, p29
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Reviewed Apr. 30, 2012
"Thank you so much for resurrecting this recipe! I had lost it and now it's here! This makes the most delicious side dish. I've even had it for breakfast!"