Fruited Rice Mix Recipe

5 1 1
Fruited Rice Mix Recipe
Fruited Rice Mix Recipe photo by Taste of Home
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Fruited Rice Mix Recipe

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5 1 1
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The way I came upon this mix is very fitting—a friend gave me a container of it as a gift one Christmas. The next year, I gave it to many friends, all dressed up in decorated mason jars. Every single one asked for the recipe! I learned to cook through trial and error. I've been doing it for 30 years...it's my favorite pastime. My husband and I live on a 50-acre farm, where we breed and race horses. We also raise chickens and lambs. Our six children are grown, and now we're the grandparents of eight youngsters.
MAKES:
20-24 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
20-24 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 3 cups uncooked long grain rice
  • 1 cup chopped dried apples
  • 1/3 cup golden raisins
  • 1/3 cup slivered almonds
  • 1/4 cup chicken bouillon granules
  • 3 tablespoons dried minced onion
  • 4-1/2 teaspoons curry powder

Directions

In a large bowl, combine all ingredients and store in an airtight container.
To prepare rice mix: In a large saucepan, combine 1 cup mix with 2 cups water and 2 tablespoons butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed. Yield: about 5 cups dry mix (each cup makes 4-6 servings).
Originally published as Fruited Rice Mix in Country Woman November/December 1993, p29

Nutritional Facts

1 cup: 121 calories, 1g fat (0 saturated fat), 0 cholesterol, 424mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 2g protein.

  • 3 cups uncooked long grain rice
  • 1 cup chopped dried apples
  • 1/3 cup golden raisins
  • 1/3 cup slivered almonds
  • 1/4 cup chicken bouillon granules
  • 3 tablespoons dried minced onion
  • 4-1/2 teaspoons curry powder
  1. In a large bowl, combine all ingredients and store in an airtight container.
  2. To prepare rice mix: In a large saucepan, combine 1 cup mix with 2 cups water and 2 tablespoons butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed. Yield: about 5 cups dry mix (each cup makes 4-6 servings).
Originally published as Fruited Rice Mix in Country Woman November/December 1993, p29

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MY REVIEW
Rockamama User ID: 1263362 12099
Reviewed Apr. 30, 2012

"Thank you so much for resurrecting this recipe! I had lost it and now it's here! This makes the most delicious side dish. I've even had it for breakfast!"

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