- 1-1/2 cups sugar
- 1-1/2 cups water
- 3 cups strong brewed tea, chilled
- 3 cups orange juice, chilled
- 3 cups unsweetened pineapple juice, chilled
- 1/2 cup lemon juice, chilled
- 3 cups thinly sliced fresh or frozen strawberries
- 1 bottle (2 liters) ginger ale, chilled
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Cover and refrigerate for at least 1 hour.
- In a punch bowl, combine the tea, juices and sugar mixture. Stir in strawberries. Just before serving, stir in ginger ale. Yield: 26 servings (3/4 cup each).
Reviews for Fruited Punch
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"I made this for a Christmas Eve family party and it got rave reviews from everyone! This is the BEST punch recipe I've found anywhere. It's so easy, and VERY tasty. Family members requested the recipe so they could make it when they got home! I did try it a second time and used green tea rather than regular tea, and it was just as good, and it kept the light color as in the picture."