- dough pieces in butter, then roll in sugar mixture. Arrange evenly
- in pan. Repeat. Arrange remaining pecans and fruit over top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350° for 30 minutes or until golden brown. Cool in pan
- for 5 minutes before inverting onto a serving platter. Yield: 1
Nutritional Facts: 1 serving (1 each) equals 310 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 318 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.