Print Options

Back to Fruited Pot Roast >

Include these items:

Taste of Home Logo

Fruited Pot Roast

 Fruited Pot Roast
This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.—Linda South, Pineville, North Carolina
6 ServingsPrep: 15 min. Cook: 6 hours


  • 1 package (7 ounces) mixed dried fruit
  • 1 large onion, cut into wedges
  • 1 can (5-1/2 ounces) unsweetened apple juice
  • 1 boneless beef chuck roast (2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper


  • Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice.
  • Top with roast; sprinkle with seasonings.
  • Cover and cook on low for 6-8 hours or until meat is tender. Serve
  • beef with fruit mixture. Yield: 6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.