TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound boneless pork loin, trimmed and cut into 1/2-inch cubes
  • 1 tablespoon taco seasoning
  • 1 cup julienned sweet red pepper
  • 1-1/2 cups chunky salsa
  • 1/3 cup peach preserves or peach spreadable fruit
  • 1 package (6 ounces) frozen snow peas
  • Hot cooked rice, optional

Nutritional Facts

1 cup: 260 calories, 5g fat (2g saturated fat), 56mg cholesterol, 582mg sodium, 22g carbohydrate (17g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fruit.


  1. Toss pork with taco seasoning mix. In a skillet sprayed with cooking spray, brown pork over medium heat. Add red pepper; cook for 1 minute. Add salsa and preserves; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Add peas; cook and stir over medium heat until tender. Serve over rice if desired. Yield: 4 servings.
Originally published as Fruited Pork Picante in Country Pork 1996, p53

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MY REVIEW User ID: 1590093 23069
Reviewed Apr. 7, 2014

"This was really good! We needed to use up some fresh snow peas so this was perfect. We added some chopped mango as well as some fresh cilantro. Even my 4 year old liked it. Will make again."

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