Fruited Lettuce Salad Recipe
Fruited Lettuce Salad Recipe photo by Taste of Home
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Fruited Lettuce Salad Recipe

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This salad is a colorful and refreshing combination that wakes up the taste buds with its tangy dressing.—Ruth Taylor, Greeneville, Tennessee
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 6 cups torn salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup green grapes
  • 1/4 cup finely chopped onion
  • 2/3 cup sliced almonds
  • 1/3 cup orange juice
  • 1/3 cup canola oil
  • 3 tablespoons white vinegar
  • 1-1/2 teaspoons celery seed

Nutritional Facts

1 cup: 238 calories, 18g fat (2g saturated fat), 0 cholesterol, 19mg sodium, 19g carbohydrate (15g sugars, 3g fiber), 4g protein.


  1. In a large bowl, toss the greens, oranges, grapes, onion and almonds. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat. Yield: 4-6 servings.
Originally published as Fruited Lettuce Salad in Quick Cooking March/April 1998, p7

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