Fruited Lemon Gelatin Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 15-18 servings.
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal.
-Erla Burkholder, Ewing, Illinois
Ingredients
-
1 package (6 ounces) lemon gelatin
-
2 cups boiling water
-
1 can (12 ounces) lemon-lime soda
-
1 can (20 ounces) crushed pineapple
-
1 can (15 ounces) mandarin oranges, drained
-
2 cups halved green grapes
-
1 egg
-
1/2 cup sugar
-
2 tablespoons all-purpose flour
-
1 tablespoon butter
-
1 cup heavy whipping cream, whipped
-
Lettuce leaves, optional
Directions
-
1.
Dissolve gelatin in boiling water. Stir in soda. Chill until partially set.
-
2.
Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm.
-
3.
Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired.
Nutrition Facts
1 piece: 146 calories, 4g fat (2g saturated fat), 23mg cholesterol, 38mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC