Fruited Holiday Vegetables Recipe
Fruited Holiday Vegetables Recipe photo by Taste of Home

Fruited Holiday Vegetables Recipe

Publisher Photo
Mom and I made a great team in the kitchen, cooking and baking for hours at a time. I treasure this holiday favorite from her the most.
TOTAL TIME: Prep: 1 hour Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 1 hour Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 1 large rutabaga, peeled and cubed
  • 3 small red potatoes, cubed
  • 3 medium sweet potatoes, peeled and cubed
  • 4 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/2 cup orange juice
  • 1 cup prepared mincemeat
  • 1/4 cup butter, melted
  • 1/4 cup packed dark brown sugar
  • 1/4 cup dark corn syrup
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1-3/4 cups frozen unsweetened sliced peaches, thawed and chopped
  • 1 medium tart apple, chopped
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 cup) equals 243 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 76 mg sodium, 43 g carbohydrate, 5 g fiber, 3 g protein.

Directions

  1. Place rutabaga in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add red potatoes and enough additional water to cover. Return to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. Add sweet potatoes and enough additional water to cover. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until vegetables are tender.
  3. Meanwhile, in a small saucepan, combine cornstarch and cold water until smooth. Gradually stir in the orange juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mincemeat, butter, brown sugar, corn syrup, ginger and cinnamon; heat through.
  4. In a large bowl, combine the peaches, apple and lemon juice. Drain vegetables; stir in fruit mixture. Transfer to a greased 4-qt. baking dish. Add mincemeat; stir gently. Sprinkle with pecans. Bake, uncovered, at 325° for 30-35 minutes or until fruit is tender. Yield: 12 servings.
Originally published as Fruited Holiday Vegetables in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p56

Nutritional Facts

1 serving (1 cup) equals 243 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 76 mg sodium, 43 g carbohydrate, 5 g fiber, 3 g protein.

Reviews for Fruited Holiday Vegetables

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 28, 2012

"I had never had mincemeat before putting it in this dish, and it compliments the vegetables perfectly."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT