Back to Fruited Goat Cheese Stuffing

Print Options

 
 
 Print
Fruited Goat Cheese Stuffing Recipe

Fruited Goat Cheese Stuffing Recipe

This sweet and savory side dish incorporates creamy goat cheese for an unexpected twist on a seasonal favorite. Your guests will be impressed! —Jennifer Coduto, Kent, Ohio
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:10 servings

Ingredients

  • 1 pound whole wheat bread, cubed
  • 1 cup chopped dates
  • 1 medium onion, chopped
  • 1/4 cup minced fresh sage
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried marjoram
  • 2 tablespoons butter
  • 1 cup dried cherries, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups reduced-sodium chicken broth
  • 3/4 cup crumbled goat cheese

Directions

  • 1. Place bread cubes in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes or until toasted; set aside to cool.
  • 2. Meanwhile, in a large skillet, saute the dates, onion, sage, rosemary and marjoram in butter until onion is tender. Remove from the heat.
  • 3. Place bread cubes in a large bowl. Stir in the onion mixture, cherries, salt and pepper. Add broth; toss to coat. Sprinkle with cheese; toss gently.
  • 4. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned. Yield: 10 servings.

Nutritional Facts

3/4 cup equals 299 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 665 mg sodium, 44 g carbohydrate, 6 g fiber, 10 g protein.