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Fruited Goat Cheese Stuffing Recipe

Fruited Goat Cheese Stuffing Recipe

This sweet and savory side dish incorporates creamy goat cheese for an unexpected twist on a seasonal favorite. Your guests will be impressed! —Jennifer Coduto, Kent, Ohio
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:10 servings


  • 1 pound whole wheat bread, cubed
  • 1 cup chopped dates
  • 1 medium onion, chopped
  • 1/4 cup minced fresh sage
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried marjoram
  • 2 tablespoons butter
  • 1 cup dried cherries, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups reduced-sodium chicken broth
  • 3/4 cup crumbled goat cheese


  • 1. Place bread cubes in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes or until toasted; set aside to cool.
  • 2. Meanwhile, in a large skillet, saute the dates, onion, sage, rosemary and marjoram in butter until onion is tender. Remove from the heat.
  • 3. Place bread cubes in a large bowl. Stir in the onion mixture, cherries, salt and pepper. Add broth; toss to coat. Sprinkle with cheese; toss gently.
  • 4. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned. Yield: 10 servings.

Nutritional Facts

3/4 cup equals 299 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 665 mg sodium, 44 g carbohydrate, 6 g fiber, 10 g protein.