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Fruited Feta Spread Recipe
Fruited Feta Spread Recipe photo by Taste of Home

Fruited Feta Spread Recipe

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Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 package (4 ounces) crumbled feta cheese
  • 1 cup seedless red grapes, diced
  • 1 large tart apple, diced
  • 3/4 cup chopped pecans, toasted
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons minced fresh parsley
  • Assorted crackers


  1. In a small bowl, beat cream cheese and feta until smooth. Stir in the grapes, apple, pecans, pimientos, mayonnaise, honey and parsley. Chill until serving. Serve with crackers. Yield: 4 cups.
Originally published as Fruited Feta Spread in Taste of Home December/January 2008, p53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed May. 11, 2010

"We made this for Christmas and even the people we thought would'nt eat it loved it as we all did !!!"

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