Fruited Feta Spread
Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.
16 ServingsPrep/Total Time: 20 min.
- 1 package (8 ounces) cream cheese, softened
- 1 package (4 ounces) crumbled feta cheese
- 1 cup seedless red grapes, diced
- 1 large tart apple, diced
- 3/4 cup Diamond of California Chopped Pecans, toasted
- 1 jar (4 ounces) diced pimientos, drained
- 1/4 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons minced fresh parsley
- Assorted crackers
- In a small bowl, beat cream cheese and feta until smooth. Stir in the
- grapes, apple, pecans, pimientos, mayonnaise, honey and parsley.
- Chill until serving. Serve with crackers. Yield: 4 cups.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer