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Fruited Curry Turkey Salad Recipe

Fruited Curry Turkey Salad Recipe

You’ll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. —Suzanne Kesel, Cohocton, New York
TOTAL TIME: Prep/Total Time: 15 min. YIELD:5 servings


  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1-1/2 teaspoons curry powder
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 cups cubed cooked turkey
  • 1/2 cup chopped apple
  • 1/3 cup chopped celery
  • 1/3 cup chopped walnuts, toasted
  • 1/3 cup dried cranberries
  • 5 cups torn mixed salad greens


  • 1. In a large bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens among five serving plates; top with turkey mixture. Yield: 5 servings.

Nutritional Facts

1 each: 472 calories, 29g fat (5g saturated fat), 96mg cholesterol, 349mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 36g protein.

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.