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Fruited Curry Turkey Salad for Two

 Fruited Curry Turkey Salad for Two
You’ll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. —Suzanne Kesel, Cohocton, New York
2 ServingsPrep/Total Time: 15 min.


  • 3 tablespoons plain yogurt
  • 3 tablespoons mayonnaise
  • 1 teaspoon honey
  • 1/2 teaspoon curry powder
  • Dash each salt and pepper
  • 1-2/3 cups cubed cooked turkey
  • 3 tablespoons chopped apple
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped walnuts, toasted
  • 2 tablespoons dried cranberries
  • 2 cups torn mixed salad greens


  • In a small bowl, combine the first six ingredients. Stir in the
  • turkey, apple, celery, walnuts and cranberries. Divide salad greens
  • between two serving plates; top with turkey mixture. Yield: 2
  • servings.
Nutritional Facts: 1 serving equals 462 calories, 28 g fat (5 g saturated fat), 99 mg cholesterol, 299 mg sodium, 15 g carbohydrate, 3 g fiber, 37 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Fruited Curry Turkey Salad for Two (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.