Fruited Cranberry Relish Recipe
Fruited Cranberry Relish Recipe photo by Taste of Home
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Fruited Cranberry Relish Recipe

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This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1 medium navel orange, peeled and sectioned
  • 1 medium tart apple, sliced
  • 1 cup fresh or frozen cranberries
  • 1/3 cup sugar

Nutritional Facts

1/4 cup: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 0 protein.


  1. In a food processor, combine all ingredients; cover and process until fruit is chopped. Yield: 1-1/4 cups.
Originally published as Fruited Cranberry Relish in Reminisce Extra December 2003, p52

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MarineMom_texas User ID: 31788 238143
Reviewed Nov. 26, 2015

"I made this recipe early Thanksgiving morning and it was a snap to fix. I used my blender to chop the fruit and it worked perfectly. This recipe is not only easy and quick to prepare but delicious to eat. I will be making this again and again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

onegrace User ID: 218293 143124
Reviewed Nov. 19, 2013

"I get requests for this every holiday! :)

I add diced dried apricots & toasted chopped pecans.
Definitely recommend making a day ahead.
Thanks, Ruth :)"

buttermilk maid User ID: 2350303 143123
Reviewed Nov. 10, 2013

"A family favorite for years. Aunt Jean Schaffer always make a day or two ahead of Thanksgiving and it was my Dad's favorite. Not Thanksgiving without it and it is easy to make."

dklapatch User ID: 7042309 66008
Reviewed Dec. 17, 2012

"Sorry but I doctor all recipes, I use them as a starting location. Real fresh berries cooked down, 1/4 cup water in a 3qt sauce pan bag of berries simmer down with 1/2 cup splenda stirring occasionally till all berries are broke open and mushy, watch heat it thickens fast in the end, cool and add can mandarin oranges, cup or so chunk pineapple, apple bits or cup of chunky apple sauce, a cup of fresh or frozen blueberries, stir and chill, really is good any time fresh cranberries are lower in price. Makes a great fruity side dish with with any meal, and good for you."

2angels4u User ID: 6178381 75103
Reviewed Nov. 4, 2011

"I USE THIS EVERY Christmas AND Thanksgiving"

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