This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York
- 1 medium navel orange, peeled and sectioned
- 1 medium tart apple, sliced
- 1 cup fresh or frozen cranberries
- 1/3 cup sugar
- In a food processor, combine all ingredients; cover and process until fruit is chopped. Yield: 1-1/4 cups.
Originally published as Fruited Cranberry Relish in Reminisce Extra December 2003, p52
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