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Fruited Cranberry Gelatin Salad Recipe
Fruited Cranberry Gelatin Salad Recipe photo by Taste of Home

Fruited Cranberry Gelatin Salad Recipe

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"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 can (12 ounces) ginger ale

Nutritional Facts

1 serving (1 cup) equals 253 calories, trace fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 63 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined.
  2. Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours. Yield: 6 servings.
Originally published as Fruited Cranberry Gelatin in Quick Cooking January/February 2003, p12

Nutritional Facts

1 serving (1 cup) equals 253 calories, trace fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 63 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Fruited Cranberry Gelatin Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Nov. 13, 2013

I have been using this recipe every year since it came out in the magazine. It is always a big hit and will be taking it to a potluck at work this month. Love, love, love it!!!

MY REVIEW
Reviewed Dec. 28, 2012 Edited Jan. 5, 2014

This has been a holiday meal staple for years. I love that it only takes a few minutes to make, plus I can prepare it a few days in advance. Edit 1/5/14: My 9 year old has now taken over making this dish (with supervision at the stovetop step) and is so proud of herself for having something to contribute to Thanksgiving and Christmas meals.

MY REVIEW
Reviewed Apr. 28, 2011

This has become a holiday staple. My family never liked cranberry sauce then I made this and added a small can of mandarin oranges and my family ate it up. Now I have to double the recipe.

MY REVIEW
Reviewed Apr. 13, 2010

Question: Do you add any water to the gelton while you are cooking it?

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