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Fruited Coleslaw Recipe
Fruited Coleslaw Recipe photo by Taste of Home

Fruited Coleslaw Recipe

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“We all need to get more fruits and vegetables into our daily diet, and this dish is a great-tasting way to do it,” says Linda Stevens of Madison, Alabama.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:3 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 3 servings

Ingredients

  • 2 cups coleslaw mix
  • 1 snack-size cup (4 ounces) mandarin oranges, drained
  • 1/2 cup chopped apple
  • 1/4 cup mayonnaise
  • 2 teaspoons honey
  • 1/4 teaspoon poppy seeds

Nutritional Facts

2/3 cup (prepared with reduced-fat mayonnaise) equals 125 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 173 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine the coleslaw mix, oranges and apple. Combine the remaining ingredients; pour over coleslaw mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 3 servings.
Originally published as Fruited Coleslaw in Cooking for 2 Winter 2009, p26

Nutritional Facts

2/3 cup (prepared with reduced-fat mayonnaise) equals 125 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 173 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Fruited Coleslaw(1)

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MY REVIEW
Reviewed Jun. 5, 2011

I love this recipe!

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