Show Subscription Form




Fruited Coleslaw Recipe
Fruited Coleslaw Recipe photo by Taste of Home

Fruited Coleslaw Recipe

Publisher Photo
“We all need to get more fruits and vegetables into our daily diet, and this dish is a great-tasting way to do it,” says Linda Stevens of Madison, Alabama.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:3 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 3 servings

Ingredients

  • 2 cups coleslaw mix
  • 1 snack-size cup (4 ounces) mandarin oranges, drained
  • 1/2 cup chopped apple
  • 1/4 cup mayonnaise
  • 2 teaspoons honey
  • 1/4 teaspoon poppy seeds

Nutritional Facts

2/3 cup (prepared with reduced-fat mayonnaise) equals 125 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 173 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine the coleslaw mix, oranges and apple. Combine the remaining ingredients; pour over coleslaw mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 3 servings.
Originally published as Fruited Coleslaw in Cooking for 2 Winter 2009, p26

Nutritional Facts

2/3 cup (prepared with reduced-fat mayonnaise) equals 125 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 173 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Fruited Coleslaw

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 5, 2011

"I love this recipe!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT