“We all need to get more fruits and vegetables into our daily diet, and this dish is a great-tasting way to do it,” says Linda Stevens of Madison, Alabama.
- 2 cups coleslaw mix
- 1 snack-size cup (4 ounces) mandarin oranges, drained
- 1/2 cup chopped apple
- 1/4 cup mayonnaise
- 2 teaspoons honey
- 1/4 teaspoon poppy seeds
- In a small bowl, combine the coleslaw mix, oranges and apple. Combine the remaining ingredients; pour over coleslaw mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 3 servings.
Originally published as Fruited Coleslaw in Cooking for 2 Winter 2009, p26
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Reviewed Jun. 5, 2011
"I love this recipe!"