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Fruited Chicken Spinach Salad Recipe
Fruited Chicken Spinach Salad Recipe photo by Taste of Home

Fruited Chicken Spinach Salad Recipe

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This is my favortie luncheon salad for summertime. It's cool, colorful and always brings compliments to the chef. I like to serve it with a crusty loaf of French bread and tall glasses of iced tea—very refreshing!
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4 servings

Ingredients

  • 3 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 3 tablespoons orange juice
  • 1 teaspoon ground mustard
  • 1 tablespoon poppy seed
  • 10 cups torn fresh spinach
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 2 cups fresh strawberries, hulled and halved
  • 1-1/2 cups cubed cooked chicken

Directions

  1. Combine first six ingredients in a jar with a tight-fitting lid; shake well. Chill for at least 2 hours. Just before serving, combine spinach, mandarin oranges, strawberries and chicken in a large salad bowl. Pour dressing over and toss lightly. Yield: 4 servings.
Originally published as Fruited Chicken Salad in Reminisce Extra June 1993, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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