Fruited Carrot Salad Recipe
Full of fruity sweetness, this fresh-tasting salad tosses together grated carrots with mandarin oranges, apple celery and raisins- all coated with tangy lemon yogurt. Field editor Shirley Glaab of Hattiesburg, Mississippi shared this fun side dish.
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 medium carrots, grated
- 1 medium apple, chopped
- 1/4 cup thinly sliced celery
- 1/4 cup golden raisins
- 3 tablespoons lemon yogurt
- 1. In a large bowl, combine the oranges, carrots, apple, celery and raisins. Add yogurt; stir to coat. Cover and refrigerate until chilled. Yield: 4 servings.
3/4 cup: 112 calories, 0g fat (0g saturated fat), 1mg cholesterol, 34mg sodium, 27g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 1 fruit.
Reviews for Fruited Carrot Salad
Reviewed Oct. 30, 2015
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