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Fruited Cabbage Salad Recipe

Fruited Cabbage Salad Recipe

"The recipe came from a neighbor who invited us for lunch after church," Kathy recalls. "I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans," she adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 4 cups shredded cabbage
  • 1 medium red apple, diced
  • 1 medium firm banana, sliced
  • 1/3 cup chopped pecans
  • 2 tablespoons raisins
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Salt to taste, optional

Directions

  • 1. In a large bowl, combine the first five ingredients; set aside. In a jar with a tight-fitting lid, combine mayonnaise, milk, sugar, lemon juice and salt if desired; shake well. Pour over cabbage mixture; toss to coat. Yield: 4-6 servings.

Nutritional Facts

1 cup: 114 calories, 5g fat (0g saturated fat), 0.550mg cholesterol, 152mg sodium, 18g carbohydrate (0g sugars, 3g fiber), 2g protein Diabetic Exchanges:1/2 vegetable, 1 fruit, 1 fat

Reviews for Fruited Cabbage Salad

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MY REVIEW
acooley1
Reviewed May. 30, 2013

"Easy and simple with delicious results. I omitted the banana because my hubby wasn't going to be be eating this till the next day and I figured the banana would be all brown and mushy by then. I really recommend this salad. It's delicious!"

MY REVIEW
Niagara
Reviewed Feb. 4, 2008

"now that sounds really good! same thinks I mix up for my cole slaw."

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