Back to Fruited Cabbage Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Fruited Cabbage Salad Recipe

Fruited Cabbage Salad Recipe

"The recipe came from a neighbor who invited us for lunch after church," Kathy recalls. "I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans," she adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 4 cups shredded cabbage
  • 1 medium red apple, diced
  • 1 medium firm banana, sliced
  • 1/3 cup chopped pecans
  • 2 tablespoons raisins
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Salt to taste, optional

Directions

  • 1. In a large bowl, combine the first five ingredients; set aside. In a jar with a tight-fitting lid, combine mayonnaise, milk, sugar, lemon juice and salt if desired; shake well. Pour over cabbage mixture; toss to coat. Yield: 4-6 servings.

Nutritional Facts

One 3/4 cup serving (prepared with fat-free mayonnaise, skim milk and sugar substitute equivalent to 2 tablespoons sugar and without salt) equals 114 calories, 152 mg sodium, trace cholesterol, 18 gm carbohydrate, 2 gm protein, 5 gm fat, 3 gm fiber. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 vegetable.

Reviews for Fruited Cabbage Salad

Sort By :
MY REVIEW
Reviewed May. 30, 2013

"Easy and simple with delicious results. I omitted the banana because my hubby wasn't going to be be eating this till the next day and I figured the banana would be all brown and mushy by then. I really recommend this salad. It's delicious!"

MY REVIEW
Reviewed Feb. 4, 2008

"now that sounds really good! same thinks I mix up for my cole slaw."

Loading Image