Fruited Cabbage Salad Recipe
Fruited Cabbage Salad Recipe photo by Taste of Home
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Fruited Cabbage Salad Recipe

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"The recipe came from a neighbor who invited us for lunch after church," Kathy recalls. "I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans," she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 4 cups shredded cabbage
  • 1 medium red apple, diced
  • 1 medium firm banana, sliced
  • 1/3 cup chopped pecans
  • 2 tablespoons raisins
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Salt to taste, optional

Nutritional Facts

1 cup: 114 calories, 5g fat (0 saturated fat), 1mg cholesterol, 152mg sodium, 18g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 vegetable.


  1. In a large bowl, combine the first five ingredients; set aside. In a jar with a tight-fitting lid, combine mayonnaise, milk, sugar, lemon juice and salt if desired; shake well. Pour over cabbage mixture; toss to coat. Yield: 4-6 servings.
Originally published as Fruited Cabbage Salad in Quick Cooking January/February 2000, p17

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acooley1 User ID: 62623 29182
Reviewed May. 30, 2013

"easy and simple with delicious results. I omitted the banana because my hubby wasn't going to be be eating this till the next day and I figured the banana would be all brown and mushy by then. I really recommend this salad. It's delicious!"

Niagara User ID: 92321 65625
Reviewed Feb. 4, 2008

"now that sounds really good! same thinks I mix up for my cole slaw."

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