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Fruited Cabbage Potluck Salad

 Fruited Cabbage Potluck Salad
This refreshing salad is always a hit when I take it to picnics, family get-togethers and church supper.—Rita Rial, Rochester, New Hampshire
10-12 ServingsPrep: 15 min. + chilling


  • 4 cups shredded cabbage
  • 2 medium firm bananas, sliced
  • 2 medium tangerines, peeled, sectioned and seeded
  • 1 can (20 ounces) pineapple tidbits
  • 3 tablespoons mayonnaise


  • In a large bowl, layer the cabbage, bananas and tangerines. Drain
  • pineapple, reserving 2 tablespoons juice. Place pineapple over
  • tangerines.
  • In a small bowl, combine mayonnaise and reserved pineapple juice
  • until smooth; drizzle over salad. Cover and refrigerate for at least
  • 2 hours. Toss just before serving. Yield: 10-12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 80 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 24 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.