Fruited Broccoli Salad Recipe

5 2 3
Fruited Broccoli Salad Recipe
Fruited Broccoli Salad Recipe photo by Taste of Home
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Fruited Broccoli Salad Recipe

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5 2 3
Publisher Photo
“My husband is not usually a salad eater,” Jad Monson explains from Spooner, Wisconsin. “When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings.”
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 4 cups fresh broccoli florets (about 1 large bunch)
  • 2 celery ribs, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup green grapes, halved
  • 1 cup slivered almonds
  • 1/4 cup minced chives
  • 1 cup mayonnaise
  • 1/3 cup sugar

Directions

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives.
In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving. Yield: 8-10 servings.
Originally published as Fruited Broccoli Salad in Quick Cooking November/December 2005, p57

Nutritional Facts

3/4 cup: 294 calories, 23g fat (3g saturated fat), 8mg cholesterol, 136mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 4g protein.

  • 1 can (8 ounces) pineapple chunks
  • 4 cups fresh broccoli florets (about 1 large bunch)
  • 2 celery ribs, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup green grapes, halved
  • 1 cup slivered almonds
  • 1/4 cup minced chives
  • 1 cup mayonnaise
  • 1/3 cup sugar
  1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives.
  2. In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving. Yield: 8-10 servings.
Originally published as Fruited Broccoli Salad in Quick Cooking November/December 2005, p57

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Reviews forFruited Broccoli Salad

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katlaydee3 User ID: 3741999 101990
Reviewed Mar. 12, 2012

"I made this for a family dinnner and everyone loved it."

MY REVIEW
lurky27 User ID: 1251896 60467
Reviewed Feb. 29, 2012

"This is delicious! I used all green grapes. I also used Kraft Mayo with Olive Oil & Cracked Pepper instead of just regular mayonnaise. Yum!

~ Theresa"

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