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Fruited Brie Bake

 Fruited Brie Bake
—Taste of Home Cooking School
8 ServingsPrep/Total Time: 25 minutes


  • 1 round (13.2 ounces) Brie cheese
  • 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
  • 1/2 cup apricot preserves
  • Sliced almonds
  • Assorted crackers


  • Remove rind from the top of the Brie; set aside. Hollow out the
  • center, leaving a 1-in. shell all around. Place Brie shell in an
  • ungreased ovenproof serving dish. Save leftover cheese for another
  • use.
  • Break up cranberry sauce with a fork and spoon into the center of the
  • cheese. Top with the reserved cheese top. Sprinkle with almonds.
  • Bake at 350° for 8-10 minutes or until cheese is softened. Serve
  • warm with crackers. Yield: 8 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer