- near the center comes out clean. Cool for 20 minutes before removing
- from pans to wire racks. Cool completely. Wrap tightly and store in
- a cool dry place. Using a serrated knife, cut into slices. Yield: 2
- loaves (12 slices each).
Nutritional Facts: 1 slice equals 349 calories, 13 g fat (2 g saturated fat), 35 mg cholesterol, 73 mg sodium, 57 g carbohydrate, 3 g fiber, 5 g protein.