Fruit with Yogurt Dip Recipe
- 1 cup (8 ounces) vanilla yogurt
- 2 tablespoons brown sugar
- 1/4 teaspoon lemon juice
- Strawberries, bananas and apples or other fresh fruit
- 1. In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit. Yield: 1 cup.
3 tablespoons: 58 calories, 0 fat (0 saturated fat), 1mg cholesterol, 31mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fruit.
Reviews for Fruit with Yogurt Dip
"Looking forward to trying this out!!! :)"