I round out breakfast with this refreshing dish. The three-ingredient dip is creamy and has a nice brown sugar flavor.—Phyllis Carlson, Gardner, Kansas
- 1 cup (8 ounces) vanilla yogurt
- 2 tablespoons brown sugar
- 1/4 teaspoon lemon juice
- Strawberries, bananas and apples or other fresh fruit
- In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit. Yield: 1 cup.
Originally published as Fruit with Yogurt Dip in Quick Cooking May/June 1999, p14
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