I round out breakfast with this refreshing dish. The three-ingredient dip is creamy and has a nice brown sugar flavor.—Phyllis Carlson, Gardner, Kansas
- 1 cup (8 ounces) vanilla yogurt
- 2 tablespoons brown sugar
- 1/4 teaspoon lemon juice
- Strawberries, bananas and apples or other fresh fruit
- In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit. Yield: 1 cup.
Originally published as Fruit with Yogurt Dip in Quick Cooking May/June 1999, p14
Reviews for Fruit with Yogurt Dip
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 13, 2014
"Looking forward to trying this out!!! :)"