Fruit With Whipped Topping Recipe

Fruit With Whipped Topping Recipe
Fruit With Whipped Topping Recipe photo by Taste of Home
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Fruit With Whipped Topping Recipe

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For a refreshing dessert, a simple fruit medley is perfect. Whether I use canned fruit or in-season varieties, I can count on an empty bowl when dinner is finished.—Carole Holder, Norman, Oklahoma
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (20 ounces) pineapple tidbits, undrained
  • 2 medium firm bananas, sliced
  • 2 cups sliced fresh strawberries
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup seedless grapes
  • Whipped topping, chopped nuts and toasted sweetened shredded coconut

Directions

In a large bowl, combine the fruit. Top each serving with whipped topping, nuts and coconut. Yield: 8 servings.
Originally published as Fruit With Whipped Topping in Country Woman January/February 2005, p39

  • 1 can (20 ounces) pineapple tidbits, undrained
  • 2 medium firm bananas, sliced
  • 2 cups sliced fresh strawberries
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup seedless grapes
  • Whipped topping, chopped nuts and toasted sweetened shredded coconut
  1. In a large bowl, combine the fruit. Top each serving with whipped topping, nuts and coconut. Yield: 8 servings.
Originally published as Fruit With Whipped Topping in Country Woman January/February 2005, p39

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