Back to Fruit with Marshmallow Dip

Print Options


Card Sizes

Fruit with Marshmallow Dip Recipe

Fruit with Marshmallow Dip Recipe

"Our family loves this recipe," says Joan Hallford of North Richland Hills, Texas. "It's truly a time-saver. I can assemble the kabobs and dip in minutes, yet they taste like I fussed all day."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 can (20 ounces) pineapple chunks
  • 1 jar (7 ounces) marshmallow creme
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon vanilla extract
  • 3 medium firm bananas, cut into 3/4-inch chunks
  • 3 to 4 tablespoons orange juice concentrate
  • 1 to 1-1/4 cups flaked coconut, toasted
  • 1 jar (6 ounces) maraschino cherries, drained
  • 1 cup seedless grapes


  • 1. Drain pineapple, reserving 4 teaspoons juice (discarding remaining juice or save for another use); set pineapple aside. In a bowl, combine marshmallow creme, mayonnaise, vanilla and the reserved pineapple juice until blended.
  • 2. Roll banana chunks in orange juice concentrate, then in coconut. Thread bananas, pineapple, cherries and grapes on skewers. Serve with dip. Yield: 6 servings (about 1 cup dip).

Nutritional Facts

1 serving (1 each) equals 418 calories, 12 g fat (6 g saturated fat), 3 mg cholesterol, 108 mg sodium, 82 g carbohydrate, 3 g fiber, 2 g protein.