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Fruit with Marshmallow Dip

 Fruit with Marshmallow Dip
"Our family loves this recipe," says Joan Hallford of North Richland Hills, Texas. "It's truly a time-saver. I can assemble the kabobs and dip in minutes, yet they taste like I fussed all day."
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1 jar (7 ounces) marshmallow creme
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon McCormick® Pure Vanilla Extract
  • 3 medium firm bananas, cut into 3/4-inch chunks
  • 3 to 4 tablespoons orange juice concentrate
  • 1 to 1-1/4 cups flaked coconut, toasted
  • 1 jar (6 ounces) maraschino cherries, drained
  • 1 cup seedless grapes

Directions

  • Drain pineapple, reserving 4 teaspoons juice (discarding remaining
  • juice or save for another use); set pineapple aside. In a bowl,
  • combine marshmallow creme, mayonnaise, vanilla and the reserved
  • pineapple juice until blended.
  • Roll banana chunks in orange juice concentrate, then in coconut.
  • Thread bananas, pineapple, cherries and grapes on skewers. Serve
  • with dip. Yield: 6 servings (about 1 cup dip).
Nutritional Facts: 1 serving (1 each) equals 418 calories, 12 g fat (6 g saturated fat), 3 mg cholesterol, 108 mg sodium, 82 g carbohydrate, 3 g fiber, 2 g protein.