Fruit-Topped Frozen Yogurt Recipe

Be the first to add a review
Publisher Photo
"This cool refreshing dessert is easy to make for guests," remarks Cindy Neff of Colorado Springs, Colorado. "I love the contrast of sweet and tart, warm and cold." she explains.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 3 tablespoons butter
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 2 medium firm bananas, sliced
  • 1/2 cup fresh or frozen sliced peaches, thawed and chopped
  • 2 kiwifruit, peeled and sliced
  • 1-1/2 cups halved fresh strawberries
  • 2 cups low-fat vanilla frozen yogurt


  1. In a skillet, melt butter over low heat. Stir in the lime juice, honey, bananas and peaches. Cook and stir gently for 1-2 minutes or until heated through. Place kiwi and strawberries in dessert dishes; top with frozen yogurt and banana mixture. Yield: 4 servings.
Originally published as Fruit-Topped Frozen Yogurt in Quick Cooking July/August 2004, p11

Reviews for Fruit-Topped Frozen Yogurt

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image