- cupfuls onto a greased hot griddle. Turn when bubbles form on top;
- cook until the second side is golden brown. Serve with warm fruit
- topping. Yield: about 1-1/2 dozen pancakes (2-1/2 cups topping).
Nutritional Facts: 1 serving (3 each) equals 455 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 657 mg sodium, 79 g carbohydrate, 4 g fiber, 9 g protein.