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Fruit-Topped Blintzes Recipe
Fruit-Topped Blintzes Recipe photo by Taste of Home

Fruit-Topped Blintzes Recipe

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My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Cook: 15 min.
MAKES: 6-8 servings

Ingredients

  • BLINTZES:
  • 9 eggs
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • Pureed raspberries or strawberries
  • Whipped cream, optional
  • Fresh raspberries or strawberries, optional

Nutritional Facts

1 serving (2 each) equals 340 calories, 19 g fat (10 g saturated fat), 283 mg cholesterol, 237 mg sodium, 29 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
  2. Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
  3. For filling, in a small bowl, beat cream cheese and confectioner's' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Top with pureed berries; garnish with whipped cream and fresh berries if desired. Yield: 6-8 servings.
Originally published as Fruit-Topped Blintzes in Cookin' Up Country Breakfasts Cookbook 1994, p35

Nutritional Facts

1 serving (2 each) equals 340 calories, 19 g fat (10 g saturated fat), 283 mg cholesterol, 237 mg sodium, 29 g carbohydrate, trace fiber, 14 g protein.

Reviews for Fruit-Topped Blintzes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 3, 2015

"Good one Nice too and good"

MY REVIEW
Reviewed Mar. 3, 2015

"Good one Nice too and good"

MY REVIEW
Reviewed Sep. 18, 2014

"This is one of my children favorite meals... I lost my old T of H magazine where I have this recipe and I thankful I can find it here."

MY REVIEW
Reviewed Mar. 15, 2011

"CAUTION: Recipe needs to be re-written correctly. Ingredients for batter are listed under FILLING and the filling ingredients are together with topping. Otherwise delicious."

MY REVIEW
Reviewed Mar. 14, 2011

"Made 1/2 of the recipe, using 4 eggs. Tasty and very filling."

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