- before serving. Yield: 12 servings.
TEST KITCHEN TIP Slice the pears thinly. The more you have to layer over the filling, the more impressive it will look.
Nutritional Facts: 1 serving (1 piece) equals 204 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 117 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.