- until a meat thermometer reads 160° in meat and stuffing.
- Transfer to a serving platter; let stand for 10-15 minutes. Discard
- foil. Cut between ribs to serve. Yield: 16 servings.
Editor's Note: Extra stuffing may be baked, covered, in a greased baking dish for 45-60 minutes or until a thermometer reads 160°.
Nutritional Facts: 1 serving equals 441 calories, 15 g fat (6 g saturated fat), 92 mg cholesterol, 379 mg sodium, 45 g carbohydrate, 2 g fiber, 32 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer