Fruit Spread Recipe
Fruit Spread Recipe photo by Taste of Home
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This is a delicious appetizer, but it’s also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it’s perfect for the holidays. —Donna Peduto, Brandon, Vermont
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup orange juice
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • Assorted crackers or breads

Nutritional Facts

2 tablespoon: 118 calories, 10g fat (4g saturated fat), 21mg cholesterol, 56mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.


  1. In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads. Yield: 1-1/2 cups.
Originally published as Fruit 'n' Nut Spread in Country December/January 2007, p51

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