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Fruit Slushy

 Fruit Slushy
Recipe provided by Smucker's®
16 ServingsReady In Time 2 hours, 10 minutes

Ingredients

  • 1 (12.75 oz.) jar Smucker's® Peach Sugar Free Preserves
  • 1 cup orange juice
  • 1 (8-oz.) can crushed pineapple, undrained
  • 1 cup chopped banana
  • 1/2 cup chopped strawberries
  • 1 kiwi, peeled and chopped

Directions

  • Stir together preserves, orange juice and pineapple until blended.
  • Fold in banana, strawberries and kiwi.
  • Pour 1/4 cup mixture into small bowls or plastic cups.
  • Freeze for 1 to 2 hours or until partially frozen. Yield: 16 servings
  • (1/4 c.).
TIP Make ahead and freeze. Thaw in refrigerator (2 hours) or at room temperature (1 hour) until slushy. Can also be served partially frozen.