Show Subscription Form




Fruit Slushie Recipe

Publisher Photo
"The original recipe for this frosty drink is from our church cookbook," says Stephanie Gilmer of Anniston, Alabama. "I altered it by using different fruits and cutting the sugar in half. It's so refreshing!"
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 5 fresh strawberries
  • 1 cup frozen blueberries
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1/2 cup canned peaches in extra-light syrup
  • 1/2 cup sugar
  • 3/4 cup water
  • 2 tablespoons lemon juice

Nutritional Facts

3/4 cup equals 204 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 51 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2-1/2 fruit, 1 starch.

Directions

  1. Place all ingredients in a food processor or blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Fruit Slush in Light & Tasty June/July 2003, p12

Nutritional Facts

3/4 cup equals 204 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 51 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2-1/2 fruit, 1 starch.

Reviews for Fruit Slushie

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT