- 5 fresh strawberries
- 1 cup frozen blueberries
- 1 can (6 ounces) frozen orange juice concentrate
- 1/2 cup canned peaches in extra-light syrup
- 1/2 cup sugar
- 3/4 cup water
- 2 tablespoons lemon juice
- Place all ingredients in a food processor or blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Fruit Slush in Light & Tasty June/July 2003, p12
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