Back to Fruit Skewers with Ginger Dip

Print Options


Card Sizes

Fruit Skewers with Ginger Dip Recipe

Fruit Skewers with Ginger Dip Recipe

“A friend shared this refreshing recipe with us and my husband and I thought it was simply delicious,” writes Cindy Winter-Hartley from Apex, North Carolina. Laced with lime, ginger and honey, the creamy dip is great all year-round.
TOTAL TIME: Prep: 20 min. + chilling YIELD:6 servings


  • 2/3 cup reduced-fat spreadable strawberry cream cheese
  • 2/3 cup reduced-fat sour cream
  • 1/4 cup lime juice
  • 3 tablespoons honey
  • 1/2 teaspoon ground ginger
  • 2 cups green grapes
  • 2 cups fresh or canned unsweetened pineapple chunks
  • 2 large red apples, cut into 1-inch pieces


  • 1. For dip, in a small bowl, beat cream cheese and sour cream until smooth. Beat in the lime juice, honey and ginger until smooth. Cover and refrigerate for at least 1 hour.
  • 2. On eight 12-in. skewers, alternately thread the grapes, pineapple and apples. Serve immediately with dip. Yield: 8 skewers (1-1/2 cups dip).

Nutritional Facts

1 skewer with 3 tablespoons dip equals 180 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 104 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.