Fruit Salsa with Cinnamon Chips Recipe
- 1 cup finely chopped fresh strawberries
- 1 medium navel orange, peeled and finely chopped
- 3 medium kiwifruit, peeled and finely chopped
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 tablespoon lemon juice
- 1-1/2 teaspoons sugar
- CINNAMON CHIPS:
- 10 flour tortillas (8 inches)
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1. In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
- 2. For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
- 3. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).
1 each: 127 calories, 4g fat (2g saturated fat), 6mg cholesterol, 148mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 3g protein.
Reviews for Fruit Salsa with Cinnamon Chips
"Really delicious! When I asked the family to give me their suggestions for our time together at Christmas, this was requested by both grandsons and adults. I've been making it for a few years and it has become a favorite. Though it takes a bit of time due to chopping the fruit, it is well worth it. I plan to double it this year!"
"I've made this multiple times and it's always a hit. I have to double the fruit if my grandpa is around because he sits and eats it with a spoon!"
"Easy to change around the fruit. This is always a hit"
"A big hit even with small children. I had to change the fruit because of strawberry and orange allergies in my family. I used blueberries, kiwi, pears, apples, blackberries, and raspberries. Cut up in teeny tiny pieces. I would bake the tortillas slices a little longer because mine came out a little on the chewy side. I would prefer crispy. But overall, it was delicious and fun! I will make it again."
"Made this exactly as the recipe called for and the combination of fruits was really nice together. Simple to make and a nice refreshing salsa. The cinnamon chips worked great with this but would work with a lot of other sweet spreads as well."
"I've made this quite a few times and always share the recipe. It's always a hit. I change the amount of the fruits based on availability. AND I often use corn tortillas for those with flour issues. It is a snack all the kids and grandkids enjoy."
"Definitely a favourite snack. Can't leave it alone."
"I will try this love fruit & cinnamon chips."
"I haven't made it yet but I will. I can see you can take this and personalize it to your taste. I am diabetic and don't need more sugar added, don't like pineapple.. can't wait to try it."
"Delicious! I've made this several times. I always add fresh pineapple rather than the canned pineapple."
"I made this for a Christmas party I host each year and it was a big hit. I found cinnamon/sugar tortilla chips to serve with it to make it a time saver."
"Made this for my grandchildren. They loved it!!!! I left out the strawberries and sugar and used 1 t. lime juice and 1 t. lemon juice. I used mandarin oranges instead of fresh, the kiwi and crushed pineapple. It will be a great snack for after school."
"I made this just a few minutes ago and we like it a lot! I used half a can of crushed pineapple in heavy syrup, drained slightly. Mixed in a can of madarin oranges, cut into thirds and fourths. One nectarine diced, one banana diced, about 1/4 cup sugar and about a tablespoon of lemon juice.I spread the tortillas with softened (not melted) butter, sprinkled cinnamon and sugar on them, cut them and THEN baked them on a baking sheet generously sprayed with butter flavored cooking spray. Nice combination for a dessert on the lighter side!"
"I just made it today! Is so good! I didn't use batter I just use Pam it works perfect! Tortillas gets so crispy! Friut salsa is so good also! Will definetly make it again for my husband's birthday!"
"It is a very good salsa after the first time I made it my wife became addicted to it and constantly telling me I need to make it again."
"I made it the other night when the temperature was 99 degrees. I wanted something cool and refreshing for a party I was going to. It was very easy to make and it was gone in no time and everyone wanted the recipe,perfect for a summer party. Will definitely make again."
"Loved the salsa but not the tortilla chips so now I use cinnamon graham crackers great taste"
"Best fruit dish ever! I didn't have all the ingredients so I used strawberries, mango, and apples, but the original combination sounds delicious too, and I'll definitely try it. Takes a bit of time to cut up all the fruit, but not difficult in the least."
"This simple and easy recipe was tasty!"
"Make sure you cook the tortillas enough. I cooked them for 10 min but it still wasn't enough to make the crispy."
"took this to a reunion ran out I doubled the recipe. Great for summer music concerts"
"I made this for work, and everyone really liked it. I made a double batch with fresh pineapple instead of canned, used orange and tangerine and threw in some blueberries that I had. It was completely gone by the end of the day. I also made an angel food cake and spooned this on the cake - really good!"
"I make this recipe EVERY time I have friends over! I LOVE it!!!"
"My whole family loved this!! I have made it several time, and each time people asked for the recipe..."
"I make this for office parties and everyone asks for the recipe. Great for kids!"
"Brought this to a picnic over the weekend, and it was a huge hit!"
"I have made this salsa for two events and it was a hit at both! Love it."
"So delicious and it looks beautiful too! What a great twist on traditional chips and salsa. I have made this recipe many times at many people's requests :)"
"I made this salsa and chips for my daughter's birthday. Everyone loved it. It is absolutely delicious and simple to make!!!!!!!!!!!!!!!"
"I made this recipe for the girls at work. Everyone loved it and wanted the recipe. Even my children love it. Awesome recipe. Is definetely a keeper."
"this recipe is a little different from the one I tried from the big Taste of Home Cookbook. (That recipe called for onions and peppers.) I've made it like this one, adding cantaloupe but not the lemon juice and sugar. I'm passing this recipe on, so it will be a little different from the one I made, which everybody loved! But I'm sure this one will taste just as good."