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Fruit Salsa with Cinnamon Chips

 Fruit Salsa with Cinnamon Chips
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
20 ServingsPrep/Total Time: 30 min.


  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon


  • In a small bowl, combine the first six ingredients. Cover and
  • refrigerate until serving.
  • For chips, brush tortillas with butter; cut each into eight wedges.
  • Combine sugar and cinnamon; sprinkle over tortillas. Place on
  • ungreased baking sheets.
  • Bake at 350° for 5-10 minutes or just until crisp. Serve with
  • fruit salsa. Yield: 2-1/2 cups salsa (80 chips).
Nutritional Facts: 1 serving (1 each) equals 127 calories,

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Fruit Salsa with Cinnamon Chips (continued)

Nutritional Facts: 4 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.