Fruit Salad with Vanilla Recipe
Fruit Salad with Vanilla Recipe photo by Taste of Home

Fruit Salad with Vanilla Recipe

Publisher Photo
Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1 pound fresh strawberries, quartered
  • 1-1/2 cups seedless red and/or green grapes, halved
  • 2 medium bananas, sliced
  • 2 kiwifruit, peeled, sliced and quartered
  • 1 cup cubed fresh pineapple
  • 1 can (21 ounces) peach pie filling
  • 3 teaspoons vanilla extract

Nutritional Facts

3/4 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 2 fruit.

Directions

  1. In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving. Yield: 10 servings.
Originally published as Vanilla Fruit Salad in Taste of Home Christmas Annual Annual 2009, p74

Nutritional Facts

3/4 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 2 fruit.

Reviews for Fruit Salad with Vanilla

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 21, 2014

Made this salad for Easter brunch and it was absolutely delicious. Added blueberries and blackberries. Any combination of fruit works. This is a keeper.

MY REVIEW
Reviewed Jan. 4, 2014

I tried this fruit salad recipe as I am getting tired of my old standby recipe and this received rave reviews from my family. Very simple to make and it tasted great! I will definitely keep this recipe!

MY REVIEW
Reviewed Jan. 21, 2011

This salad was amazing! I took it to a party where my sweetie proceeded to eat half of of it (fortunately it was a small party). Not having pie filling on hand, I used canned peaches in heavy syrup; also, I used canned pineapple, adding half the juice (I put the other half into the mulled cider I made).

MY REVIEW
Reviewed Dec. 20, 2010

Fresh strawberries being SO out of season, I used a thawed bag of mixed berries instead. I did not drain the juice off, I added it right in! Not only did it add to the flavor, but it turned things a very pretty shade of pink! Will definately make this again!

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