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Fruit Salad with Vanilla Recipe

Fruit Salad with Vanilla Recipe

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 1 pound fresh strawberries, quartered
  • 1-1/2 cups seedless red and/or green grapes, halved
  • 2 medium bananas, sliced
  • 2 kiwifruit, peeled, sliced and quartered
  • 1 cup cubed fresh pineapple
  • 1 can (21 ounces) peach pie filling
  • 3 teaspoons vanilla extract


  • 1. In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving. Yield: 10 servings.

Nutritional Facts

3/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 30g carbohydrate (23g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fruit.

Reviews for Fruit Salad with Vanilla

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meaganteal User ID: 814898 233526
Reviewed Sep. 27, 2015

"Love, Love, Love!!! Made exactly as written and wouldn't change a thing. I used fresh pineapple, not canned. I didn't add the banana until a little bit before serving. This was sooooo good. Had the leftovers for brunch the next morning."

toolbarsco User ID: 6725667 101513
Reviewed Apr. 21, 2014

"Made this salad for Easter brunch and it was absolutely delicious. Added blueberries and blackberries. Any combination of fruit works. This is a keeper."

zinger01 User ID: 5731993 168229
Reviewed Jan. 4, 2014

"I tried this fruit salad recipe as I am getting tired of my old standby recipe and this received rave reviews from my family. Very simple to make and it tasted great! I will definitely keep this recipe!"

MartinwoodForest User ID: 4909212 116072
Reviewed Jan. 21, 2011

"This salad was amazing! I took it to a party where my sweetie proceeded to eat half of of it (fortunately it was a small party). Not having pie filling on hand, I used canned peaches in heavy syrup; also, I used canned pineapple, adding half the juice (I put the other half into the mulled cider I made)."

shannonocain User ID: 1765428 166931
Reviewed Dec. 20, 2010

"Fresh strawberries being SO out of season, I used a thawed bag of mixed berries instead. I did not drain the juice off, I added it right in! Not only did it add to the flavor, but it turned things a very pretty shade of pink! Will definately make this again!"

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