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Fruit Salad with Vanilla

 Fruit Salad with Vanilla
Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois
10 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 pound fresh strawberries, quartered
  • 1-1/2 cups seedless red and/or green grapes, halved
  • 2 medium bananas, sliced
  • 2 kiwifruit, peeled, sliced and quartered
  • 1 cup cubed fresh pineapple
  • 1 can (21 ounces) peach pie filling
  • 3 teaspoons McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, combine the strawberries, grapes, bananas, kiwi and
  • pineapple. Fold in pie filling and vanilla. Chill until serving.
  • Yield: 10 servings.
Nutritional Facts: 3/4 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 30 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 2 fruit.