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Fruit Salad with Vanilla Recipe

Fruit Salad with Vanilla Recipe

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 1 pound fresh strawberries, quartered
  • 1-1/2 cups seedless red and/or green grapes, halved
  • 2 medium bananas, sliced
  • 2 kiwifruit, peeled, sliced and quartered
  • 1 cup cubed fresh pineapple
  • 1 can (21 ounces) peach pie filling
  • 3 teaspoons vanilla extract

Directions

  • 1. In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving. Yield: 10 servings.

Nutritional Facts

3/4 cup: 126 calories, trace fat (trace saturated fat), 0mg cholesterol, 12mg sodium, 30g carbohydrate (23g sugars, 3g fiber), 2g protein Diabetic Exchanges:2 fruit

Reviews for Fruit Salad with Vanilla

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MY REVIEW
meaganteal
Reviewed Sep. 27, 2015

"Love, Love, Love!!! Made exactly as written and wouldn't change a thing. I used fresh pineapple, not canned. I didn't add the banana until a little bit before serving. This was sooooo good. Had the leftovers for brunch the next morning."

MY REVIEW
toolbarsco
Reviewed Apr. 21, 2014

"Made this salad for Easter brunch and it was absolutely delicious. Added blueberries and blackberries. Any combination of fruit works. This is a keeper."

MY REVIEW
zinger01
Reviewed Jan. 4, 2014

"I tried this fruit salad recipe as I am getting tired of my old standby recipe and this received rave reviews from my family. Very simple to make and it tasted great! I will definitely keep this recipe!"

MY REVIEW
MartinwoodForest
Reviewed Jan. 21, 2011

"This salad was amazing! I took it to a party where my sweetie proceeded to eat half of of it (fortunately it was a small party). Not having pie filling on hand, I used canned peaches in heavy syrup; also, I used canned pineapple, adding half the juice (I put the other half into the mulled cider I made)."

MY REVIEW
shannonocain
Reviewed Dec. 20, 2010

"Fresh strawberries being SO out of season, I used a thawed bag of mixed berries instead. I did not drain the juice off, I added it right in! Not only did it add to the flavor, but it turned things a very pretty shade of pink! Will definately make this again!"

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